Our good friend Chris Helmly is back! This time with Whistlepig and we doing a Primo Tasting going right for the big boys! We start out with the 18yr double malt, malted rye and pinch of malted barley. Then move on to the 15yr 100% rye aged in Vermont oak, what a difference! Chris then brings out a surprise and slaps the Boss Hog VIII on the table and we get to indulge in the best that Whistle Pig has to offer. Beautiful bottles and the attention to detail is amazing. Every Boss Hog has an individually designed topper and this pig on top comes with a machete to salute Lapu Lapu because this bad boy is finished in Philippino Rum casks for a totally unique flavor!
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