When we did our Whistlepig review with Chris Helmly he brought up his twist on a Old Fashioned and instead of the sugar cube he used Whistlepig Maple Syrup. I had to take it one step further and candy some thick cut bacon with brown sugar and the same Whistlepig Maple Syrup. Plus, I added a couple dashes of bitters and a flaming orange peel, first time and I lit it on FIRE!
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